Little River Road Farm

Chocolate Chip Cookies

There are dozens, no probably hundreds, of perfectly good chocolate chip cookie recipes out there. But this is a simple recipe that makes chewy, soft chocolate chip cookies every time, just the way they are supposed to be. I’ve tried other recipes, but this one is a stand by. Try it yourself and let me know what you think in the comments.

Chocolate Chip Cookies

Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Keyword: Vegan


  • 2 3/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup margarine
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 2 tablespoons corn starch + 1/4 cup water stirred together in a small bowl or cup
  • 12 oz. semi-sweet chocolate chips


  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together the flour, salt, and baking soda.
  • In a large bowl, cream together the margarine, brown sugar, sugar, vanilla, and corn starch and water mixture.
  • Add the dry ingredients to the wet and mix together until thoroughly combined. Stir in chocolate chips.
  • Drop the dough by spoonfuls (or roll into balls) onto a lightly oiled cookie sheet, flatten slightly, and bake for 8 to 10 minutes. Do not overbake! Cool on a wire rack.

1 Comment

  1. Kate Young

    Hands down, the best vegan cookies I’ve ever made. Excellent recipe! Sometimes I’ll use tapioca starch instead of corn starch and they turnout great


Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Skip to toolbar